Comptoir Les Deux Magots: Parisian Tradition with a Side of Charm
Nestled just beside the legendary literary café Les Deux Magots, Le Comptoir feels like an elegant younger sibling, one that stays true to tradition while em...
Paris Food & Drink
Thierry Marx Bakery Review: A Fusion of Tradition and Innovation in Parisian Baking
In a city where every corner boasts a boulangerie, finding one with a touch of culinary prestige can still feel like a discovery. Thierry Marx Bakery stands ...
Ryst Dupeyron Review: A Journey Through Time in Parisian Wine Culture
In a city overflowing with wine shops, Ryst Dupeyron stands out not by grandeur, but by heritage. Operating since 1905 and still family-owned, this intimate ...
Jacky Gaudin Butcherie Review: A True Taste of Traditional Parisian Butchery
There’s something instantly welcoming about Jacky Gaudin Butcherie. Tucked into the heart of Montmartre, it doesn’t try to impress… it simply does. From the ...
Alexine Bakery Paris Review – A Hidden Gem in Montmartre’s Pastry Scene
Some places in Montmartre don’t need much to stand out, they’re part of the neighborhood’s daily rhythm. Alexine is one of them. It’s a small, independently ...
Boris Lumé Paris Review: Timeless Charm & Flawless Pastries in Montmartre
In a neighborhood overflowing with traditional Parisian boulangeries, Boris Lumé brings something a little more refined to Montmartre. With two locations in ...
La Butte Fromagère Review: A Montmartre Gem for Cheese Lovers
Just around the corner from Montmartre’s bustling market stalls, La Butte Fromagère quietly makes its mark. It’s not loud or showy, but once you notice the w...
Tranché Bakery Review: Artisanal Excellence in the Heart of Paris
Tranché isn’t your typical Parisian bakery and that’s exactly why I liked it. There are no baguettes, no vintage charm for the sake of nostalgia. Instead, it...
L’écailler de la Mascotte Review: A Parisian Seafood Gem in the Heart of Montmartre
L’écailler de la Mascotte is more than just a seafood bar. Operating since 1910 and now in its third generation of family ownership, the brasserie is split i...
Eating Europe Tours
Pici Pasta Making Class & Game
Roll up your sleeves and learn how to make fresh handmade pasta at home without the need of a pasta machine!
- Sun. May 9
- 2 Hours
- Small Group
