Category: Lisbon Food & Drink

Introduction to the Restaurant If you’re ever wandering through the charming, cobbled streets of Alfama, you might just stumble upon São Jorge—one of those places that feels like a delightful secret. I first discovered it on a lazy afternoon walk, and I’ve been hooked ever since. The restaurant has been...

Introduction to Cantinho do Aziz Walking into Cantinho do Aziz, I was immediately enveloped by a sense of warmth and nostalgia that transported me straight to Mozambique. Founded by Aziz, who came from Mozambique to Lisbon in the 1980s, this family-run restaurant has preserved its roots beautifully. As I settled...

Nestled in the heart of Lisbon, Fábrica da Nata has been my go-to spot for indulging in the iconic pastel de nata since I first discovered it in 2016. What started with a small store in Praça dos Restauradores has now grown into several locations across Lisbon, Porto, and Sintra—proof...

What can I say about Manteigaria? If you’ve ever craved the perfect pastel de nata in Lisbon, this is the spot. Founded in 2014, Manteigaria – Fábrica de Pastéis de Nata is a relatively new addition to Lisbon’s culinary scene, but it’s quickly become legendary. Its original location on Rua...

Lisbon is awash with amazing pastelarias offering traditional Portuguese sweet treats like pastéis de nata and pastéis de belém. Not to mention the pastry shops offering delicacies from other parts of Europe, like French croissants. You’d be forgiven for feeling a little bit head-spun by all the options. To help...

Are you trying to determine the average meal cost in Lisbon, Portugal? Only after several years of running my Lisbon food tours did I realize how much the cost of food can vary here! I’ve broken down all your potential culinary expenses to give you an idea of food prices...

Like dozens of culinary hubs in Europe, finding quality food that’s entirely gluten-free in Lisbon is easier than ever nowadays. Many eateries offer tasty gluten-free dishes, while dedicated gluten-free spots allow celiac visitors to dine without the fear of cross-contamination. In the years I’ve been hosting my Lisbon food tours,...

The standard of seafood restaurants in Lisbon seems to get better every time I visit the Portuguese capital. You’ve got forward-thinking chefs, a blend of old and new cooking techniques, and a prime location next to the Atlantic Ocean; it’s all you need. On my Lisbon food tours, I’ve been...