Category: Rome Food & Drink

At first glance, you might think gelato is just Italian ice cream, yet its artisanal heritage provides a smooth creaminess and richness that makes it a must-try treat on any day of eating through Rome. It also has less fat in it than traditional American ice cream, which makes a...

Carbonara is one of those essential Italian dishes that need to be included in any Rome food tour. It’s made by lightly tossing spaghetti in a sauce of fresh egg, cured pork cheek (Guanciale), black pepper, and pecorino cheese. The warmth of the pasta then cooks the egg and lightly...

As I stroll through the cobblestone streets of Rome, I can’t help but be entranced by the city’s rich history, vibrant culture and architectural splendor. Amidst the ancient ruins and historic gems, my heart and stomach are equally captivated by a culinary adventure as unforgettable as the city itself. Roman...

Time and time again, I’m taken aback by how little-known Rome’s street food scene is. Yes, the Eternal City’s assortment of top-class restaurants is nothing short of extraordinary, but sometimes, good old-fashioned streetside snacks can be just as tantalizing. That’s not to say that a sit-down meal in a cozy...

Spirito DiVino is a place I have known and returned to for many years. I have eaten here seven or eight times, and it is one of those restaurants in Rome that never loses its sense of purpose. It is family run, deeply rooted in Roman tradition, and built around...

Rome might be best known for its ancient sites, but during Christmas, the city lights up with festive magic. Imagine Christmas markets filling centuries-old streets, church bells ringing through the air, music echoing from every corner, and stalls selling some of the best food in Rome with a seasonal twist....

What Makes a Great Tiramisu? I don’t think anyone could argue with me when I say tiramisu is the best of the best when it comes to Italian desserts. This layered specialty, which regularly features on my Rome food tours, is made of coffee-drenched ladyfingers, mascarpone cream, cocoa powder, and...

There are two universal truths: Italians take food rules more seriously than soccer fans take penalties, and the rest of the world can’t stop posting pictures of pasta. Somewhere between #foodporn and #carbonara, Roman cuisine has quietly taken over Instagram feeds—and nonna is both proud and slightly horrified. Rome, the...