All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
A Guide to Food Sagras in Milan
In Milan, a sagra is a special type of food festival that celebrates a specific food or type of ingredient. In terms of Milanese cuisine, sagre often focus on risotto alla Milanese, ossobuco, or dishes featuring polenta. Attending a sagra as part of a foodie visit to Milan is a great...
Blog Posts
Jamón in Barcelona: A Complete Guide
Spain is famed for its delectable cured meats, and the jamón, or ham, varieties are particularly revered. As such, I always try to include jamón in some form on my Barcelona food tours. Not only is it a must-try food in Barcelona, but it’s also an incredibly diverse one, seamlessly...
Where to Eat Calçots in Barcelona
Few Barcelona foods are quite as legendary as calçots. Not only are these unique, seasonal veggies indisputably delicious, but they’re also a symbol of Catalan culture and have inspired the tradition of calçotadas, a type of calçot-themed BBQ. I’ve mentioned calçots a few times on my Barcelona food tours, but...
Best Tapas in Barcelona: Where to Go and What to Order
Aside from paella, tapas might just be Spain’s most iconic export. These pint-sized snacking plates are the focal point of my Barcelona food tours, and feasting on some meat, seafood, or veggie-based tapas is an unmissable cultural experience. Tapas were traditionally served as accompaniments to drinks, a tradition which is...
Cava Bars Barcelona: A Local’s Guide to Bubbly Bars & Catalan Charm
If you’re a lover of sparkling wines, stopping by some cava bars in Barcelona is a must. Catalonia’s answer to champagne is always a massive hit on my Barcelona food tours, and there’s nothing quite like the sound of bottles popping, bubbles fizzing in chilled glasses, and bustling bars. Cava...
Gluten-Free Bologna: Where to Eat Safely & What to Avoid
Bologna is a dream destination for foodies, and that doesn’t change just because you follow a gluten-free diet. With its rich culinary traditions and deep pride in handmade pasta and baked goods, the cuisine of Bologna might seem challenging for those with celiac disease at first glance. Yet the demand...
Mercato delle Erbe in Bologna: Where Tradition Meets Taste
Is there anywhere better to sample food in Bologna than Mercato delle Erbe? This hugely popular market has certainly become a tourist favorite, but it’s been feeding locals for more than 100 years. While the market has undergone plenty of transitions, it has remained a hub for quality products, local...
Vegan Dublin: Best Places for Plant-Based Food in the Capital
You might be surprised to hear that Dublin has some of the best vegan restaurants and eateries with plant-based menus in all of Western Europe. This is due in part to the way the Irish capital embraces international culinary trends, as well as the richness of the Irish soil and...
Michelin Star Restaurants in Dublin: Where to Dine in Style
Dublin has long been known for its lively pubs and warm hospitality. Yet in recent years, it’s made some serious waves on the global culinary stage by hosting some of the best Michelin-starred restaurants in Western Europe. Today, Dublin’s fine dining scene is thriving, as it finds innovative ways to...
Food Tours
