All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
A Guide to Food Sagras in Milan
In Milan, a sagra is a special type of food festival that celebrates a specific food or type of ingredient. In terms of Milanese cuisine, sagre often focus on risotto alla Milanese, ossobuco, or dishes featuring polenta. Attending a sagra as part of a foodie visit to Milan is a great...
Blog Posts
Ballarò Market: A Taste of Palermo's History
The Ballarò Market is a lively hub of history, culture, and food, that’s a must-visit experience to include on your Palermo food tour. Sicily has long been a crossroads for history and cuisine, and the Ballarò Market is the purest reflection of cultural exchange on the island. The Historical Roots...
Essential Roman Pizza: Unmissable Slices & Pies
Along with pasta, pizza is indisputably one of the most iconic Italian foods, and Rome is where I’ve found some of the best on the planet. Roman-style pizza, which has been around for over a century, is a must-try, but I’ve had some sensational Sicilian and Neapolitan pizzas here, too....
Milanese Panettone — An Italian Christmas Tradition
Panettone is an iconic Milanese Christmas cake that you can sample on a Milan food tour during the holiday season. It’s a tall, round, naturally leavened type of fruitcake made with soft flour, eggs, butter, raisins, candied fruit, and other seasonal ingredients. Panettone has a soft, spongy texture and goes...
The rolling hills of Tuscany and its vibrant medieval cities are the stuff that dreams are made of, and so is the food. Tuscan cuisine is like nowhere else in Italy. This is thanks in part to their focus on locally sourced seasonal produce, as well as time-honored traditional cuisine....
Breizh Café Review: The Best Crêpes and Galettes in Paris
When it comes to crêpes and galettes in Paris, Breizh Café is a name that comes up again and again. And for good reason—this place has mastered the art of transforming simple Breton classics into something unforgettable. With 12 locations across the city, including one that made it onto our...
Conga Restaurant Review: The Best Bifanas in Porto
If there’s one place in Porto I can’t stop talking about, it’s Conga. Let’s be clear: this is not the kind of place you go for fancy dining or a quiet sit-down meal. It’s a no-frills, all-action spot where one of the most authentic sandwiches in Porto—the bifana. The first...
Miznon Marais Review: My Experience of Israeli Street Food in Paris
Walking into Miznon Marais, I knew right away this wasn’t going to be your typical Parisian dining experience. Forget hushed whispers and the sound of glasses gently clinking. Here, it’s all about the energy. The music is loud, the servers are shouting out names to hand over plates of food,...
Where to Find the Best Cannoli in Palermo
Sicily is the birthplace of cannoli, which has become a symbol of the island’s rich culinary heritage. This beloved treat has a perfectly crisp pastry shell that encases a creamy ricotta filling. Depending on the occasion you might find cannoli decorated with candied fruit, pistachios, or simply garnished with a...
Food Tours
