Florence Street Food 2

Florence’s Street Food Scene Goes Way Beyond the Sandwich

Florence has long been known for its staple sandwiches, traditionally made with schiacciata bread, but the Tuscan capital’s culinary scene has far more to offer than you might expect. You don’t have to follow the crowds to the popular deli shops with queues running halfway down the road, and instead...

Blog Posts

Cornucopia_Dublin

Vegan Dublin: Best Places for Plant-Based Food in the Capital

You might be surprised to hear that Dublin has some of the best vegan restaurants and eateries with plant-based menus in all of Western Europe. This is due in part to the way the Irish capital embraces international culinary trends, as well as the richness of the Irish soil and...

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Michelin Star Restaurants in Dublin: Where to Dine in Style

Dublin has long been known for its lively pubs and warm hospitality. Yet in recent years, it’s made some serious waves on the global culinary stage by hosting some of the best Michelin-starred restaurants in Western Europe. Today, Dublin’s fine dining scene is thriving, as it finds innovative ways to...

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Where to Find the Best Seafood in Dublin

If you have a trip to Dublin lined up, you’ve likely heard all about hearty local favorites like stews, pies, and the revered Irish breakfast, many of which feature on my Dublin food tours. While I suggest you sample each of these dishes during your stay, don’t miss out on...

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Tranché Bakery Review: Artisanal Excellence in the Heart of Paris

Tranché isn’t your typical Parisian bakery and that’s exactly why I liked it. There are no baguettes, no vintage charm for the sake of nostalgia. Instead, it’s a space built around good ingredients, slow fermentation, and thoughtful choices. Founded by two former business school students who shifted into artisanal baking,...

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Best Brunch in Dublin: Where to Eat in Style

Brunch in Dublin is more than just a late-morning meal, it’s a weekend ritual that can help you better understand Irish cuisine. From cozy cafés tucked along cobbled lanes to energetic bistros serving up breakfast classics, there are tons of great brunch spots to include in a Dublin food tour....

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The Best Irish Street Food & Where to Find It

Ireland’s street food scene has undergone a remarkable transformation in recent years, innovating traditional flavors with modern culinary influences. From hearty stews to innovative takes on classic Irish dishes, there’s a lot to fall in love with. For many foodie travelers, getting an authentic taste of Irish street food starts...

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L’écailler de la Mascotte Review: A Parisian Seafood Gem in the Heart of Montmartre

L’écailler de la Mascotte is more than just a seafood bar. Operating since 1910 and now in its third generation of family ownership, the brasserie is split into two concepts: the classic brasserie “La Mascotte” and the “Écailler,” its dedicated seafood bar. Locals know it for its consistent quality and...

Eating_Europe_tour_leader_Lemon_Story_Paris

Lemon Story Paris Review: A Citrus Lover’s Dream in Montmartre

There’s something quietly enchanting about Lemon Story. Tucked into a peaceful corner of Montmartre, this tiny boutique is entirely devoted to rare citrus and somehow, that focus makes the space feel even more alive. Inside, the shelves glow with small jars of marmalade, citrus salts, and neatly labeled bottles of...

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Eating Europe
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