Despite the abundance of meat-heavy sandwiches and seafood dishes in Lisbon, there’s a wealth of terrific veggie eateries that hide deep within the City of the Seven Hills. That’s not to say I’m not partial to a beefy prego sandwich (which you’ll know if you’ve joined my Lisbon food walks!),...

Being a strict vegan can be tricky when you’re traveling. It’s not like you’re in the comfort of your home preparing your own dishes; you’re eating out more, and every time you choose a place to dine, careful consideration is required. Veganism is on the rise in Europe, especially in...

Even if you’re well acquainted with Spanish cuisine, there’s a good chance you’ve yet to encounter some of the beloved Easter foods in Spain! I try to immerse myself in the local fare whenever I visit, but I was exposed to another world of culinary delight when I arrived during...

Even if you haven’t heard a whole lot about French food, you’ll likely know all about croissants, escargot, and boeuf bourguignon! While these are all must-try dishes for anyone visiting France, those arriving when the Easter celebrations are in full swing will have a host of lesser-known delicacies to savor....

Portugal has become one of Europe’s most popular Easter destinations, and it’s easy to see why. The weather is warm, the country is steeped in Catholic tradition, and the food — always exceptional — takes on a whole new dimension during Semana Santa (Holy Week). After trying some much-loved Portuguese Easter foods...

There’s a moment every spring in Amsterdam when everything seems to shift at once. The canals catch the light differently. Café terraces fill up before noon. Tulips appear in window boxes across the Jordaan. And if you time it right, Easter weekend is when all of this collides — four...

When it comes to fascinating holiday traditions, Czech Easter gives Christmas a run for its peníze (i.e. money). From braided willow whips and elaborately painted eggs to green beer and lamb-shaped cakes, Easter in the Czech Republic is unlike anything you’ll experience elsewhere in Europe and there’s no better way to dive...

If you try just one local delicacy in Portugal’s capital, let it be the revered pastel de nata. These Portuguese custard tarts have become a source of national pride. Their uniquely flaky, savory pastry has captivated foodies since they were created in Belém’s Jerónimos Monastery in the 1800s. I’ve had...