All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
How Do You Spot Real Gelato in Florence? Two Ten Second Rules That Never Fail
On a trip to Florence there’s no escaping gelato. Once a day is reasonable, but twice is also good, and if you are travelling with children the decision will rarely be yours alone. So here is a promise: by the end of this article you will be able to tell...
Blog Posts
Where Should You Eat in Florence on a Budget?
Florence has a reputation as an expensive city, and if you eat within sight of the Duomo every day, it will happily live up to it. But here is the honest truth we tell every guest who asks: Florence is one of the easiest cities in Italy to eat brilliantly...
Lampredotto, Ribollita, Bistecca — The Florentine Dishes Worth Learning Before You Visit
Culinary enthusiasts the world over are well acquainted with the wonders of Italian cuisine, with Tuscan cooking being particularly alluring. While you likely already have a slew of traditional Florentine dishes on your must-try list ahead of your visit to the regional capital, it’s just as exciting to look at...
Copenhagen Christmas Food: Festive Markets, Julefrokost & Seasonal Bites
No matter where you’re from, the best part of the festive season is the food, and in Denmark, it’s no different. Christmas in this Scandinavian country is built around the table just as much as around tradition and decoration, and hygge plays a massive role. Between candle-lit tables, warm food,...
New Nordic Cuisine: How Copenhagen Became the World’s Food Capital
Copenhagen sits at the heart of New Nordic cuisine. This cooking philosophy is built around local, seasonal, and foraged Scandinavian ingredients, with dishes that focus not only on flavor but also on diversity. There has been a steady increase in eateries adapting their menus to include these recipes, giving visitors...
Where Locals Eat in Copenhagen: Off-Menu Spots Worth Knowing
You might think you already know about food in Copenhagen, but any local will tell you that the popular plates and restaurants are really just half the story. The Danish capital is known for its expensive, high-concept dining, but everyday eating here is just as interesting. Most tourists visit this...
Vegan & Vegetarian Copenhagen: A Guide to Plant-Based Eating in the City
Vegans and veggies are extremely well looked after in Copenhagen, since the city’s entire food identity has, over time, been shaped by meatless fare. The New Nordic food movement’s focus on vegetables, foraging, and seasonality has laid a natural foundation for plant-based eating, and it shows no sign of disappearing....
Danish Desserts: The Sweetest Treats You Need to Try
Many foodies have a sweet tooth, and Denmark caters to that very well. This Scandinavian country’s list of iconic desserts is never-ending. The delicious creations that hail from here are usually made with seasonal ingredients and quality produce, making them distinct from those of other nations. The Sweet Side of...
Copenhagen Bars Guide: Craft Beer, Wine & Cocktails Worth Seeking Out
Move over, Mallorca and Berlin. There’s a new up-and-coming city in Europe with one of the most underrated nightlife scenes, and that’s Copenhagen. Copenhagen is one of the few cities I’ve been to where the bars reflect the same quality-first ethos as its eateries. It has an interesting drinking culture...
Food Tours
