Best Restaurants in Testaccio: Where to Eat Like a Local
The first time I walked through the streets of Rome’s Testaccio neighborhood, the aroma of food nearly made me swoon with hunger. It’s no small surprise cons...
Italy
The Language of Food: How to Dine (in Italian!) in Rome’s Restaurants
People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you ...
Cooking with Nonna: An Interview with Antonella
Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna. This week, we interview our other Nonna, Antonella, who also teaches...
10 of Europe's Most Beautiful Cities
Even a list of Europe’s 100 “most beautiful cities” would be incomplete. From the beauty of the blurred countryside seen through a train wi...
Why Taking a Food Tour is Always a Great Idea
Sometimes traveling to a new city can be quite challenging and planning your visit can be overwhelming. There’s so much to see and do and you often don’t kno...
Celebrating the Easter Holiday in Rome
It’s no surprise that Rome – the home of the Vatican, St. Francis, and Catholicism itself – is the place to be around Easter time. If you’re lucky enough to ...
Where to Find Non-Touristy Restaurants in the Center of Rome
Though Rome is well known for its amazing food, not all restaurants in the city are created equal. Too many restaurants near the major and minor monuments se...
Rome is undoubtedly one of the most romantic cities in the world. Even its name in Italian, Roma, is amor, or love in Latin, spelled backwards. The city insp...
Interview with a Pastry Chef: Costanza Fortuna, Founder of Dess’Art
If you’ve done our Taste of Testaccio Tour, you’re bound to remember the delectable cannoli at Dess’Art, a fantastic little bakery (see more photos here) tha...
Eating Europe Tours
- Mon-Sat
- 3.5 Hours
- Small Group
