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Category: Italian Food Recipes

Authentic Italian Panna Cotta Recipe

Authentic Italian Panna Cotta Recipe

Rich, silky and incredibly smooth with just the right amount of jiggle; panna cotta is ...

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How to Make the Perfect Negroni – and its History

How to Make the Perfect Negroni – and its History

Equal parts gin, Campari and sweet vermouth, stirred and served over ice with a twist o...

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Recipe Blogger of the Month: Sheena Tatum, Sophistishe

Recipe Blogger of the Month: Sheena Tatum, Soph...

Each month, Eating Europe is collaborating with a different blogger to bring you recipe...

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Cooking with Nonna: An Interview with Antonella

Cooking with Nonna: An Interview with Antonella

Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna...

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Recipe Blogger of the Month! Paola, Italy on my Mind

Recipe Blogger of the Month! Paola, Italy ...

Each month, Eating Europe is collaborating with a different food bl...

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Cooking with Nonna: An Interview with Bruna

Cooking with Nonna: An Interview with Bruna

Bruna is one of the stars of Cooking with Nonna, our 4-hour cooking...

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Gelato Making Classes in Rome

Gelato Making Classes in Rome

Everyone knows that one of the highlights of coming to Italy is enjoying its spectacula...

A Thanksgiving in Italy recipe: Pumpkin Risotto

After living in Rome for three years, there are a few things that I’ve learned to live without: reliable public transportation, air conditioning and the abse...

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