Authentic Italian Panna Cotta Recipe
Rich, silky and incredibly smooth with just the right amount of jiggle; panna cotta is ...
How to Make the Perfect Negroni – and its History
Equal parts gin, Campari and sweet vermouth, stirred and served over ice with a twist o...
Recipe Blogger of the Month: Sheena Tatum, Sophist...
Each month, Eating Europe is collaborating with a different blogger to bring you recipe...
Cooking with Nonna: An Interview with Antonella
Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna...
Recipe Blogger of the Month! Paola, Italy o...
Each month, Eating Europe is collaborating with a different food bl...
Cooking with Nonna: An Interview with Bruna
Bruna is one of the stars of Cooking with Nonna, our 4-hour cooking...
Gelato Making Classes in Rome
Everyone knows that one of the highlights of coming to Italy is enjoying its spectacula...
A Thanksgiving in Italy recipe: Pumpkin Risotto
After living in Rome for three years, there are a few things that I’ve learned to live without: reliable public transportation, air conditioning and the abse...
