“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
An Essential Guide to Gelato in Venice
Gelato is one of those iconic Italian treats you find in cities like Rome, Sicily, and Florence. Venice in particular has so many gelatarias it can leave you spoiled for choice. From Gelato di Natura to Gelateria Nico and the sorbets at Bacaro del Gelato there are so many places...
Where to Find Vegetarian Food in Venice
Access to lush Italian agriculture and their centuries-old embrace of other cultures means that Venice is home to a surprising number of vegetarian-friendly restaurants. From fine dining restaurants like Ristorante La Zucca to restaurants offering honest Mediterranean fare like Frary’s, no Venice food walk would be complete without a stop...
A Culinary Guide to Street Food in Venice
Meandering through the cute cobblestoned paths of Venice and sampling the street food or some gelato is essential to everyone’s trip while sightseeing in the City of Water. For me, there’s a certain magic that comes with seeing your meal cooked in front of you across from the Rialto Bridge....
A Local’s Guide to Desserts in Venice
In Venetian cuisine, dessert holds the same importance as any other part of a meal. Sweet treats like cakes, cookies, and other baked goods also serve as popular snacks, evident from the lengthy queues outside local pastry shops and much-loved Venice cafes every day of the week! From my food...
An Essential Guide to Seafood in Venice
It’s pretty much a given that you’ll get some seriously good seafood by the ocean when visiting any Italian city, and the city of Venice in the northeastern region of Veneto is no different. With prime access to the Venetian Lagoon and fierce competition among fishermen to get their hands...
A Culinary Guide to Michelin Star Restaurants in Venice
If it’s a fine dining experience you’re after, I think the plethora of Michelin-star restaurants in Venice will be right up your street. At present, the greater Venice area is home to over a dozen establishments that have made their way into the Michelin Guide! In reality, it’s hard work...
A Local’s Guide to Rooftop Bars in Venice
Few skylines are as legendary as Venice’s, and where better to lap up the panoramic views with an aperitif than at one of the city’s fabulous rooftop bars? Venice isn’t quite as revered for its nightlife as other Italian cities are, but that doesn’t mean there aren’t many superb spots...
Venice and the wider Veneto region have a slew of scrumptious pasta dishes unique to the area. Better still, the locals here also know a thing or two about recreating specialties from the likes of Rome and Naples, making it quite the culinary paradise for pasta lovers. It’s easy to...
