Naples is better known for its mouthwatering pizzas than for desserts, but there’s one Neapolitan pastry in particular that I’m rather fond of. Babà, also called rum babà or babbà, originated in Poland, but these rum-soaked sponge cakes became one of Naples’ sweetest specialties. Stanislaus Lesczynski, an 18th-century Polish king,...

Naples is a great city to play hunger games. The trick is narrowing down hundreds of options for the win. Centuries of invaders from Spain and France collide with Moorish and Arabic influences to offer visitors a dizzying array of culinary wonders. It’s no surprise to hear that Naples has...

Pizza in Naples is the stuff of lore and independent from the other styles you’ll find anywhere else. A slice of oozing excellence smothered in cheese and drenched in olive oil, sampling this crunchy specialty in its birthplace should be on every foodie’s bucket list. Believe me; you have to...

The rich culinary history of Naples and its vibrant culture make it one of the top places to try street food in Italy. It doesn’t hurt that there’s an enormous bounty of fresh ingredients surrounding the city from the land and in the sea. This translates into a lot of...

The historic and enchanting city of Naples is famously known as the birthplace of the much-adored Neapolitan pizza, but have you ever tried their deep-fried pizzas? Known as ‘pizza fritta,’ fried pizza is among the most indulgent Italian street foods, and you’ll find it all over Naples! I’m always taken...

Along with exploring the historic streets, hopping between museums, and stuffing your face with pizza, one of the top things to do in Naples is to visit a rooftop bar or two during your stay. Since my first trip to the Campanian capital, I’ve seen a steady increase in rooftop...

In a city famed for pizzas, sfogliatella, and rum baba, it’s hard to believe that many gluten-free options exist. Yet, Naples has a surprisingly diverse mix of celiac-friendly eateries, including fully gluten-free spots and restaurants with a selection of suitable menu items. Finding authentic but safe dining options is always...

Cuoppo is a traditional street food in Naples that gets its name from cone-shaped paper that holds assorted fried items. You typically find them at the friggitorie, fried food shops, scattered throughout the city. Fried seafood items like calamari, shrimp, and small fresh-caught fish are the most common. However, there...