Blog Posts

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The Best Irish Street Food & Where to Find It

Ireland’s street food scene has undergone a remarkable transformation in recent years, innovating traditional flavors with modern culinary influences. ...

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L’écailler de la Mascotte Review: A Parisian Seafood Gem in the Heart of Montmartre

L’écailler de la Mascotte is more than just a seafood bar. Operating since 1910 and now in its third generation of family ownership, the brasserie is split i...

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Lemon Story Paris Review: A Citrus Lover’s Dream in Montmartre

There’s something quietly enchanting about Lemon Story. Tucked into a peaceful corner of Montmartre, this tiny boutique is entirely devoted to rare citrus an...

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Jacques Genin Marais Paris Review: A Refined Chocolate & Pastry Experience

The vibe at Jacques Genin’s place in the Marais is calm, beautiful, and super refined. The staff is dressed in sleek black, the counters gleam like something...

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Fromagerie Barthélemy Review: A Quintessential Parisian Cheese Experience

Fromagerie Barthélemy is one of those places that feels quietly iconic. Opened in 1959 and now run by Claire Griffon, a third-generation cheese monger and th...

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Oysters in Dublin: Where to Eat Them and How to Enjoy Them Best

Fresh, briny, and steeped in Irish tradition is the way I would best describe Dublin’s oyster culture. While you might think of Brittany or even New Orleans ...

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Laurent Dubois Cheeseshop Review – A Gourmet Cheese Experience in Paris

If you’re in Paris and interested in French cheese, Laurent Dubois is one of the more reliable spots to check out . With a few shops around the city and a st...

Fromagerie_Jouannault_Paris_shopfront

Fromagerie Jouannault Paris Review – A Haven for French Cheese Lovers

If you’re strolling through the lively streets of the Marais, a short walk from the Marché des Enfants Rouges will lead you to a quiet but beloved spot among...

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