All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Restaurants: A Local’s Guide to Where to Eat
Why Copenhagen Is One of Europe’s Great Dining Cities Copenhagen usually doesn’t get lumped in with the other big-hitting foodie cities around Europe, like Rome or Paris. But this city has redefined modern cooking through the New Nordic Movement, and its position in the global food scene is firmly established....
Blog Posts
Chez Janou Review: A Taste of Provençal Cuisine
French regional cuisine emerged in the 20th century as a response to modern Parisian cooking popularized by chef Auguste Escoffier. Families from rural areas like Auvergne, Normandy, Alsace, and Provence brought traditional dishes to Paris, opening bistros and brasseries that introduced countryside flavors to the city and enriched French...
The Ultimate Guide to Dublin Restaurants
If old-school pubs, creamy Guinness, and silky-smooth whiskey typically come to mind when you think about Dublin, you wouldn’t be alone. Although the Irish capital might be better known globally for its alcoholic offerings, the Dublin restaurant scene is seriously underappreciated. I found a little bit of everything during my...
A Guide to Bologna Food: Top Dishes and Where to Try Them
Ah, Bologna. Italy’s food capital is an absolute must-visit for anyone with a fondness for Italian fare, which, let’s face it, is the vast majority of us! It’s the focal point of Emilia-Romagna, where you’ll find some of the nation’s most sought-after flavors, including cheeses like Parmigiano Reggiano and Bologna...
Tasquinha Canto do Fado - A Taste of Tradition
Every time I step into Tasquinha Canto do Fado, I feel like I’m stepping into the warm embrace of tradition and comfort. Right in the heart of Mouraria, this place is a hidden gem, tucked away from the bustling Lisbon center. Chef João has put his heart into this space—returning...
Wine Not? A Go-To Spot for Wine in Lisbon
I recently had the chance to check out Wine Not?, a chic little wine bar in the heart of Chiado, and it’s quickly become one of my favorite spots in Lisbon. Opened in 2015, this place is a passion project of João Ribeiro and his wife, Rute, and their connection...
Ginjinha Popular: A Dive into Lisbon’s Real Heart
Stumbling upon Ginjinha Popular was like discovering a piece of Lisbon frozen in time. Between Rossio and Restauradores, this tiny, unassuming bar has been around since 1931, kept alive by generations of the same family. I’ve heard it’s practically a second home to locals who’ve been coming here for decades,...
Enjoying a leisurely gondola ride around San Marco and marveling at the Ponte de Rialto are all part of the Venetian experience, but making time to discover the finest bacari in Venice is equally important! A bacaro is a traditional haunt for local wines and cicchetti, the city’s unique take...
Eating Europe vs Viator: Which is the Better Option for Food Tours?
Food tours have become a must-do for travelers looking to explore a city’s culinary scene and dig deeper into the true flavors of their destination. In fact, up to 66% of people agree that food tourism helps provide a better understanding of local culture, and I believe that there’s no...
Food Tours
