Category: Paris Food & Drink

The Pierre Hermé boutique is like a culinary wonderland right in the middle of Paris. Known as the Picasso of Pastry, Hermé’s shops radiate elegance, whether it’s the iconic Rue Bonaparte location or the serene Café PH in Beaupassage. Everything is polished, from the sleek displays to the warm, professional...

Paris makes even the simplest things feel extraordinary, whether it’s a freshly baked baguette, a perfectly poured café crème, or, in this case, charcuterie. After hearing so much about Maison Vérot, I was eager to see if it lived up to the hype. This wasn’t just any delicatessen; it was...

From the moment I stepped into Alain Ducasse Chocolat near Palais Royal, I knew this wasn’t just a chocolate shop, it was an experience. The boutique feels like a high-end jewelry store, with each chocolate bar and truffle displayed like a precious gem. Add the beautiful custom furniture sourced from...

When it comes to crêpes and galettes in Paris, Breizh Café is a name that comes up again and again. And for good reason—this place has mastered the art of transforming simple Breton classics into something unforgettable. With 12 locations across the city, including one that made it onto our...

Walking into Miznon Marais, I knew right away this wasn’t going to be your typical Parisian dining experience. Forget hushed whispers and the sound of glasses gently clinking. Here, it’s all about the energy. The music is loud, the servers are shouting out names to hand over plates of food,...

When most people think of a Paris food tour, they worry about how the high cost of food could pile up meal after meal. In the past, there was some real truth to the notion that feeding yourself in Paris was going to cost you a pretty penny. However, this...

Beef bourguignon, otherwise known as boeuf bourguignon, ranks alongside classics like onion soup, escargot, and quiche as one of the most celebrated dishes in French cuisine. A true crowd-pleaser among locals and visitors, it always goes down a treat on my Paris food tours. Chefs have tweaked the recipe over...

  French regional cuisine emerged in the 20th century as a response to modern Parisian cooking popularized by chef Auguste Escoffier. Families from rural areas like Auvergne, Normandy, Alsace, and Provence brought traditional dishes to Paris, opening bistros and brasseries that introduced countryside flavors to the city and enriched French...