“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
10 Things I Learned on the Italian Wine & Food Pairing Class
The Italian Wine & Food Pairing Class is a 6-course dinner hosted by an Italian Master Sommelier, Marco Lori. The dinner is a unique way to explore the m...
5 of the Best London Restaurants for Large Groups
Dining out with a group of friends can be an absolute treat, but there are not many among us who haven’t had the odd nightmare experience when going for dinn...
Amsterdam Neighborhoods in a Nutshell
Amsterdam is one of those European cities that one would consider very “manageable” (especially when you compare it to cities like London or Paris). That is ...
33 (Mostly Culinary!) Things to Do in Italy
Narrowing down a list of mostly culinary activities in cities across Italy to 30 33 is no easy feat! There are just simply too many beautiful cities and town...
London's Southbank... the 10 Places You Mustn't Miss!
There are so many places that spring to mind when you hear the word “London”… Big Ben, the Eye and the Houses of Parliament are just three of them, and...
Where to Eat in the Red Light District
Amsterdam’s Red Light District certainly has a reputation that precedes it. In fact, for many of us, sordid stories about the neighborhood are some of ...
Prague Neighborhood Guide: Karlín
The Karlín that we know and love today actually came as a silver lining of the clouds that brought massive flooding to Prague in 2002. Before that, it was no...
Finding a restaurant in Venice where price matches quality is perhaps the most difficult part about eating out in this fascinating city. One tip is get off t...
