All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Restaurants: A Local’s Guide to Where to Eat
Why Copenhagen Is One of Europe’s Great Dining Cities Copenhagen usually doesn’t get lumped in with the other big-hitting foodie cities around Europe, like Rome or Paris. But this city has redefined modern cooking through the New Nordic Movement, and its position in the global food scene is firmly established....
Blog Posts
Gluten-Free Dublin: Best Places to Eat & Tips for Travelers
Dublin has started to embrace gluten-free travelers in recent years, with many restaurants, cafes, and pubs offering coeliac-friendly options. From dedicated gluten-free bakeries to traditional Irish pubs with clear menu labeling, there are plenty of tasty gluten-free places to experience on a Dublin food tour. How Gluten-Free Friendly is Dublin?...
When it comes to late-night snacks and comforting street food in Dublin, few things hit the spot like a hot tray of curry chips. This beloved Irish twist on takeaway uses a base of golden, crispy chips smothered in rich, savory curry sauce. It’s a simple yet satisfying dish that...
Where to Find the Best Irish Stew in Dublin
Irish stew is one of Ireland’s most beloved traditional dishes, a hearty and comforting meal that has been a staple for generations. It was born out of farming traditions and focuses on using locally sourced ingredients that let you truly taste the terroir of Ireland. Whether served in a cozy...
Crescentine in Bologna: What They Are and Where to Eat Them
If you fancy something a little lighter than tagliatelle al ragù or tortellini en brodo as you’re ambling around Bologna, look no further than the beloved crescentine. This pillowy fried bread is often stuffed with or accompanied by Italian meats and cheeses, making for the perfect snack or pick-me-up. As...
Tortellini in Bologna: A Local Staple You Must Try
Numerous cities and regions in Italy are synonymous with specific pasta styles, and in Bologna, tortellini is the shape of choice. It’s a treasured food in Bologna and throughout Emilia-Romagna, and no visit to ‘La Grassa’ is complete without a helping or two of fresh tortellini. I’m a massive fan...
Bologna Coffee Culture: Where to Sip the Best Brew in the City
Like in most Italian cities, locals in Bologna mean business when it comes to coffee. Not only are there dozens of traditional bars that are perfect for a quick countertop espresso or cappuccino, but the city has a growing specialty coffee scene. I understand just how easy it is to...
A Guide to Vegan Restaurants in Barcelona
Barcelona is truly an international city that simultaneously embraces Spanish and Catalan cuisine, as well as modern trends and dietary preferences. This translates into Barcelona having one of the most vibrant vegan dining scenes in Western Europe. From Spanish flavors to authentic Catalan cuisine to Mediterranean ingredients and dishes, you’ll...
Mercato di Mezzo: Bologna’s Historic Culinary Hub
Mercato di Mezzo is the beating heart of Bologna’s food scene, lying in the center of the historic Quadrilatero neighborhood. It’s one of my favorite spots in the city and is always a highlight of my Bologna food tours. The market has been a meeting point for food lovers since...