Category: Amsterdam Food & Drink

In the past decade, Danish foods have grown increasingly associated with so-called New Nordic cuisine, a movement born with the 2003 opening of Noma in Copen...

What makes a chef popular or one of our “favorites”? This wasn’t such an easy list to compile. Sure, I could list top restaurants or chefs that have achieved...

Planning to holiday throughout Europe and not sure how to decide which cities to visit? Some people might base their itinerary on famous or historical sights...

Admittedly, the Dutch have a few eating habits that may seem strange to the foreign palate. That strange affinity for the briny taste of raw herring, for ins...

Amsterdam’s Red Light District certainly has a reputation that precedes it. In fact, for many of us, sordid stories about the neighborhood are some of ...

I’ve heard tell that of every neighborhood in Amsterdam, de Pijp has the most restaurants. It wouldn’t surprise me either; take even a short stroll around th...

“Foodporn” is one of those terms that defy clear definition. It goes beyond food photography or videography. Just like the Supreme Court, Justice...

If you thought the Netherlands was all about gouda, herring and stroopwaffels, it’s time to think again. From smoked eel to samphire to Surinamese cuisine, A...