Category: Amsterdam Food & Drink

The canals of Amsterdam are deservedly one of our most popular visitor attractions, and as we have talked about before here at Eating Amsterdam, you simply cannot leave town without experiencing them firsthand. You can even choose to arrive into the city in style aboard the Floating Dutchman, an amphibious...

What is round, hot, crunchy on the outside and gooey on the inside? Why, the bitterbal, of course! Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer). The traditional filling is a beef or veal ragu, which is shaped into...

We definitely love our beer here in Amsterdam, and while the city may not spring to the top of your mind when you think of world brewing powerhouses, maybe it should. After all, Amsterdam is home to established world-famous brands, craft beer trail-blazers, new-school breweries, and even a beautiful canal...

This post was originally published in 2016 and was updated in November, 2017. The Netherlands’ colonial history means that its Indonesian and Surinamese cuisine scene is arguably more vibrant than its traditional Dutch food roots (although the latter, too, are enjoying a bit of a comeback lately). Holland’s long and...

In the past decade, Danish foods have grown increasingly associated with so-called New Nordic cuisine, a movement born with the 2003 opening of Noma in Copenhagen and characterized by its modern spin on ultra-local, seasonal ingredients. This is not a bad thing, of course, but it paints an uneven picture...

What makes a chef popular or one of our “favorites”? This wasn’t such an easy list to compile. Sure, I could list top restaurants or chefs that have achieved the much coveted Michelin star, but this rating doesn’t necessarily make a chef popular or loved. Over recent years, television has...

Planning to holiday throughout Europe and not sure how to decide which cities to visit? Some people might base their itinerary on famous or historical sights, but we foodies look to research which cities will be the best food and wine destinations to enhance our overall travel experience. You might...

Admittedly, the Dutch have a few eating habits that may seem strange to the foreign palate. That strange affinity for the briny taste of raw herring, for instance, or their penchant for salty licorice. Their addiction to deep-fried snacks, perhaps, or their oddly early dinner times… We say all this...