Category: Italy Food

The 19th century French gourmet Jean-Anthelme Brillat-Savarin called truffles “the diamonds of the kitchen”. And, to this day, most foodies would agree that ...

Narrowing down a list of mostly culinary activities in cities across Italy to 30 33 is no easy feat! There are just simply too many beautiful cities and town...

Finding a restaurant in Venice where price matches quality is perhaps the most difficult part about eating out in this fascinating city. One tip is get off t...

Rice, polenta and fish: these are the main products used in Venetian cuisine and yes, rice is at the top of the list! Rice, which arrived in Venice from the ...

Does your knowledge of wine stop at pairing white wine with fish and red wine with meat? Fear not: we’ve collected 10 amazing facts about (Italian) wine from...

For a few decades, the food scene in Venice has been seen as very touristy, overpriced and generally pretty bad. But thanks to the internet and the birth of ...

Recently I was working for a few days at the World Expo in Milan. I was at the Etihad Alitalia Pavilion with Tourism Australia, working with Australian Abori...

I’ll be the first person to tell you that Italian food is the best and most delicious cuisine of them all. There’s nothing I like more than a plate of bucati...