Traveling is certainly not easy these days. We don’t know yet when we’ll be able to get back on a plane. And we miss it indeed! But, I want to be...
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People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you ...
Spring in Italy isn’t too hot, it isn’t too cold, nor is it too touristy or too empty. It is, to quote Goldilocks, just right. As most visitors to the bel pa...
Bruna is one of the stars of Cooking with Nonna, our 4-hour cooking class that teaches visitors to the Eternal City how to prepare classic, home-style Roman ...
Rome reaches its highest temperatures in July and August, but with a little planning, generous amounts of sunscreen and a bit of creativity, it’s easy to exp...
This post was written by Marco Lori, our resident wine expert. The most famous gastro tradition of Italy in May (and the current spring season) is the fava b...
Eating Europe Tours
Learn how to three classic Turkish meze - small plates that will become your new favorite appetizers.
- June 6 & 20
- 1.5 Hours
- Small Group
Blicken Sie hinter den Eisernen Vorhang und erleben Sie das Leben in Prag im Kommunismus. Nehmen Sie an unserer unterhaltsamen und informativen Tour teil, die die Geschichte von Prag während der kommunistischen Ära durchs Essen, Geschichtenerzählen und historische Ortsbesichtigungen zeigt.
- Mo. - Fr.
- 3 stunde Hours
- Private tour
Cook a traditional Roman pasta dish Cacio e Pepe LIVE from Rome while also taking a virtual tour of their wine cellar that is 90 years older than the Colosseum!
- Thu, Sat
- 1 Hours
- Private tour
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