Category: Italy Food

Oh, pizza – let us count the ways we adore you: 1) You’re delicious. 2) See above. To be honest that sort of covers it. Is there truly anything better than a hot pizza straight from the oven being put in front of your hungry face? If you answered “no”, you...

The 19th century French gourmet Jean-Anthelme Brillat-Savarin called truffles “the diamonds of the kitchen”. And, to this day, most foodies would agree that nothing says culinary status symbol quite like adding a shaving or two of these pungent yet aromatic “underground mushrooms” to a dish. Since Italy is home to...

Narrowing down a list of mostly culinary activities in cities across Italy to 30 33 is no easy feat! There are just simply too many beautiful cities and towns with stunning art and architecture and unique cuisines to choose from. We’ve managed, however, to come up with a list of...

Finding a restaurant in Venice where price matches quality is perhaps the most difficult part about eating out in this fascinating city. One tip is get off the tourist-heavy streets and into those winding alleys where tourists don’t go. In the farther reaches of the city, the Venice of the...

Rice, polenta and fish: these are the main products used in Venetian cuisine and yes, rice is at the top of the list! Rice, which arrived in Venice from the East, soon became a symbol of wealth, abundance and fertility, as shown by the act of throwing a handful of...

Does your knowledge of wine stop at pairing white wine with fish and red wine with meat? Fear not: we’ve collected 10 amazing facts about (Italian) wine from our resident sommelier, Marco Lori, and turned them into this handy info-graphic, gorgeously illustrated by Helsinki-based designer and illustrator Ilona Oksanen. Yes, this is...

For a few decades, the food scene in Venice has been seen as very touristy, overpriced and generally pretty bad. But thanks to the internet and the birth of food blogs, guide books and food tours – and thanks also to the desire of travelers to eat better and the...

Recently I was working for a few days at the World Expo in Milan. I was at the Etihad Alitalia Pavilion with Tourism Australia, working with Australian Aboriginal chef Mark Olive. Cooking demonstrations were done each day with Mark using herbs and spices indigenous to Australia, all of them new...