Jewish Ghetto Rome: History, Culture & Food
Rome has plenty of unique neighborhoods, but the Jewish Quarter is particularly distinctive. Its cobblestone streets, historic piazzas, and striking architecture give it so much character. Why the Jewish Ghetto Is a Unique Neighborhood Today, a thriving Jewish community still lives here, continuing traditions that date back centuries. That living...
Rome Food & Drink
Where to Eat and Food Shop near the Colosseum
The small neighbourhood behind the Colosseum is called Celio. And to tourists who pass through on the main street of Via San Giovanni in Laterano—which stretches between the Colosseum and the church of San Giovanni—it might not seem like much of a neighbourhood at all. But on the other, less...
A marble stone’s throw away from the Colosseum, the neighbourhood of Monti used to be overlooked by tourists. But it is now known as a funky, hipster area of the city with new bars, shops and restaurants springing up seemingly weekly. Normally, a reputation like this would scare me and...
Where to Eat and Food Shop in Garbatella
Very much outside the Roman city walls, Garbatella is a residential Roman neighbourhood with a difference. Walk past the high-rise apartment blocks away from the Metro station and lose yourself in its winding streets. Nowhere else in Rome, does it look like this. Built in the 1920s, Garbatella was designed...
What to Eat with Wine in May: Fava Beans with Pecorino
This post was written by Marco Lori, our resident wine expert. The most famous gastro tradition of Italy in May (and the current spring season) is the fava bean, or broad bean in the UK and Australia. No May meal would be complete without a final course of fresh fava beans...
Growing up in England, we are constantly told to “eat your greens.” But eating our greens is not made very easy for us. Overcooked, undersalted and watery cabbage was the order of the day when I was growing up in the 1970s. But here in Rome, eating your greens is...
Saltimbocca alla Romana – A Roman Food Classic (Recipe)
For my first six months in Rome I subsisted almost solely on pizza and pasta. They were, after all, the dishes I had been so eager to sample before my arrival in the Eternal City, the very pillars of Italian cuisine: the hearty and flavourful bucatini all’amatriciana, a pizza margherita larger than...
Torta di Ricotta: A Traditional Italian Easter Recipe
When I was little I was labeled a “good eater.” “My girls eat anything,” my mom would say about my sister and me. And it was true — sweet potatoes, avocados, shrimp, parmesan — our taste buds were wise beyond their years. I even felt a little sorry for the kids...
Prati is one of Rome’s best known shopping areas and close to the Vatican, yet it remains almost undiscovered by tourists. Until the late 19th century, Prati was an undeveloped green area of meadows and farmland. Nowadays, Prati is a wealthy residential area of Rome and boasts not only great shopping,...
Eating Europe Tours
Already traveling in a large group or want something different? All our tours can be taken privately or we can create a tour just for you!
- Private tour
A Morning in Paris Food Tour: Croissants, Baguettes & Chocolate
The ultimate Paris breakfast experience
- Tue-Sun
- 2.5 Hours
- Small Group
Pasta and Gelato Cooking Class in Palermo
A relaxed pasta and gelato class in Palermo
- Daily
- 3 Hours
- Small Group