Category: Rome Food & Drink

Very much outside the Roman city walls, Garbatella is a residential Roman neighbourhood with a difference. Walk past the high-rise apartment blocks away from the Metro station and lose yourself in its winding streets. Nowhere else in Rome, does it look like this. Built in the 1920s, Garbatella was designed...

This post was written by Marco Lori, our resident wine expert. The most famous gastro tradition of Italy in May (and the current spring season) is the fava bean, or broad bean in the UK and Australia. No May meal would be complete without a final course of fresh fava beans...

Growing up in England, we are constantly told to “eat your greens.” But eating our greens is not made very easy for us. Overcooked, undersalted and watery cabbage was the order of the day when I was growing up in the 1970s. But here in Rome, eating your greens is...

For my first six months in Rome I subsisted almost solely on pizza and pasta. They were, after all, the dishes I had been so eager to sample before my arrival in the Eternal City, the very pillars of Italian cuisine: the hearty and flavourful bucatini all’amatriciana, a pizza margherita larger than...

When I was little I was labeled a “good eater.” “My girls eat anything,” my mom would say about my sister and me. And it was true — sweet potatoes, avocados, shrimp, parmesan — our taste buds were wise beyond their years. I even felt a little sorry for the kids...

Prati is one of Rome’s best known shopping areas and close to the Vatican, yet it remains almost undiscovered by tourists. Until the late 19th century, Prati was an undeveloped green area of meadows and farmland. Nowadays, Prati is a wealthy residential area of Rome and boasts not only great shopping,...

Are you coming to Rome but couldn’t ditch your kids with the grandparents? Don’t fret! The Eternal City offers something for every family. From the parks on the Pincian Hill for the little ones, to the afternoon “discotecas” for the teens and tweens . . . kids are covered here in...

Although I can’t claim to be very talented in the kitchen nowadays (taste testing is really more my forte’), some of my fondest childhood memories revolve around a good deal of mixing, seasoning, and stirring. Believe it or not, I was quite the little chef. On weekends my mom would...