“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
A tour of top sights of the Roman Empire
It’s impossible to separate the present city of Rome from the past. After all, everything you see around you simply covers up something else built 2000 years ago or so: below street level you can find temples, a baths, restaurants and houses. To try to get a picture of what...
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Life on the Water: Amsterdam’s Houseboats
In a city that boasts over 100 kilometers of canals, yet suffers from an on-going housing shortage, it comes as no surprise that people have taken to living on the water. Since the Second World War, when housing opportunities were already limited but cargo ships were in abundance, the inhabitants...
The significance of fairy tales in Czech culture cannot be underestimated. You only need to tune into local television around the holidays to catch the flood of live action pohádky that are almost as much of a treat as the traditional Christmas carp and potato salad. While the national passion for...
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The most traditional Strudel (or Štrůdl, as we call it in Prague) recipe
The history of strudel dates back hundreds of years. First mentions of a strudel-like pastry appear in the late 15th century in Czech and Austrian archives. The origins of the recipe can be traced to Turkish baklava and filo pastry; the dish spread to Europe after the fall of Constantinople....
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Prague is well known for its beer, history and architecture, but there are also a number of hidden gems for cat fans hidden throughout the city. From cats paired with coffee at Prague’s cat cafe to an international gathering of cat connoisseurs, the Czech capital has plenty to offer fans...
This was written with contributions by Dalila Ercolani. During village festivals, fairs, markets, concerts or sporting events, the modern streets of Rome are often filled often with food trucks that include the famous porchettari (or porchetta men). These vans house a functional kitchen to display and distribute the heavenly delicacy...
