“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Typically Dutch: What is Holland Best Known for?
So, you’ve booked your tickets to Holland, checked your arrival times twice, and even picked out a nice place to stay while you here. Great! So what’s next up on the to-do list? Well, if you are like us it’s time to start putting together a list of traditionally Dutch...
Amsterdam Canal Houses: A Short and Skinny History
The famous canals of Amsterdam can be divided into two equally awe-inspiring categories. Firstly, there are the actual waterways themselves. These are the sunken passages that snake their way through the city, which were painstakingly dug, filled, arched over by graceful bridges, and are a pleasure to laze upon on...
As a self-confessed foodie, cheeseaholic, and vino fiend, Brixton offers a wealth of eating-out opportunities for the avid culinary explorer. Located South of London, Brixton is easily accessible on the Victoria line and a great alternative dinner spot to the usual haunts in Shoreditch or Soho. As a local resident...
Dance the Night Away: Your Guide to Amsterdam's Nightlife
There is no question that Amsterdam is one of the best places to party in Europe. For many people, nightlife is the main reason they decided to come to Amsterdam in the first place. Even with this in mind, nightlife is the type of thing that can be easily overlooked...
8 Off-the-beaten-path Museums in Amsterdam
Amsterdam is filled to the brim with museums. There are over 50 of them, many of them quirky and unusual. We certainly wouldn’t want you to miss out on the splendid Rijksmuseum or the snazzy Stedelijk Museum but Amsterdam has so much more to offer. From tulips to tattoos, from...
From Pivo to Parks: the Perfect Day in Prague
To us, the perfect day in the capital city weaves in culture, history, food, architecture, an off-the-beaten-path adventure and a challenge (whether be getting from point A to B via public transport or mastering a Czech word or two – prosím and pivo come to mind). Speaking of pivo, beer...
A tour of top sights of the Roman Empire
It’s impossible to separate the present city of Rome from the past. After all, everything you see around you simply covers up something else built 2000 years ago or so: below street level you can find temples, a baths, restaurants and houses. To try to get a picture of what...
What on Earth is a "Frikandel"? Your Guide to Where to Eat It!
There are a handful of delicacies that compete for the title of Holland’s Favorite Snack. Here at Eating Europe, we have already talked about a few of the dishes that locals unabashedly adore like herring, croquettes, and bitterballen. There is one tasty treat, though, that is so beloved, so unique,...
