Traditional Portuguese Easter Food
Easter bookings for Portugal are increasing, meaning more visitors than ever will have an opportunity to discover another side to the Iberian nation’s ...
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The most traditional Strudel (or Štrůdl, as we call it in Prague) recipe
The history of strudel dates back hundreds of years. First mentions of a strudel-like pastry appear in the late 15th century in Czech and Austrian archives. ...
5 Reasons Cat Lovers Should Visit Prague
Prague is well known for its beer, history and architecture, but there are also a number of hidden gems for cat fans hidden throughout the city. From cats pa...
Four Czech Republic Breweries Worth a Visit
As the weather starts to turn, we’re donning our flannels and dusting off our indoor activities lists. And for those visiting the Czech Republic this autumn ...
Ice Cream Parlors in Prague Not to Be Missed!
It can get pretty hot in Prague in summer, but is there a better summer refreshment than a scoop of ice cream? There is: a scoop of REALLY good ice cream! Wh...
Where to Drink Burčák (Young “Wine”) in Prague
Mid-August is the start of burčák season in the Czech Republic. Burčák is the young “wine” that separates from the crop as it’s pressed, and purists say that...
Shake Those Hips: Where to Dance the Night Away in Prague
After eating all that delicious Czech food and drinking the best beer in the world, it’s time to burn off some calories! Walking around town exploring the be...
Hungry for more? Eating London’s new website has it all!
To celebrate the one year anniversary of our sister company—the Eating London Food Tour, we decided to give the website a fresh, new look and provide our cus...
Announcing Our Cooking School in Tuscany
Come cook and eat with us in Tuscany! Because we combined a perfect location, skilled chef and day trips to meet the locals, Eating Italy‘s very own we...
Eating Europe Tours
The Most Interactive Culinary Travel Experience this Holiday Season
- Fri, Sat, Sun
- 2 Hours
- Private tour
