An Essential Guide to Panini in Florence
You can get a good sandwich almost anywhere, but many say that Florence is home to the world’s greatest sandwiches – or as they’re called in Italy, “panini”. The reason Florence’s panini game is so strong is because the Italians follow the quality over quantity ethos when it comes to...
Italy Food
How to Make the Perfect Negroni – and its History
Equal parts gin, Campari and sweet vermouth stirred and served over ice with a twist of orange peel – the Negroni may be an easy cocktail but its perfect balance of flavors make it a firm favorite the world over. But where did it all start for this delicious drink...
As you probably already know, Italy is a spectacular country to visit and live in (especially for its great food). From the top of the boot to Sicily, there’s such a wide variety of Italian towns, cities, and landscapes to see that you could spend a lifetime seeing them. To...
Florence Foods: 5 Things to Eat When Visiting
Traveling to Florence means a whole new set of Italian food to try. Because food in Italy varies so much by region, there is a surprising difference between the food in Florence and the food in Rome despite the not-so-far physical distance between these cities. Food in Florence is defined...
Finding Unique Pizza in Florence
When you think of Italy, pizza probably comes to mind (along with pasta, amazing coffee, and fresh pastries). The city of Florence in particular is known for many things, from world-famous artworks to stunning architecture, but participating in our food tours reveals that the food is definitely a highlight...
Exploring Testaccio Through History
The name of Testaccio is yet to be discovered by the masses; even in Rome, it remains a secret known mostly to those who live nearby. Yet this tucked-away corner of the city has more than earned its nickname, ‘the heart of Rome.’ For those who come to experience Testaccio’s...
All You Ever Wanted to Know About Prosciutto
Prosciutto is one of the world’s favourite and best-known Italian foods. The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first began curing meat with salt, and in Parma it was the peasants. The traditional process...
The World's Favorite Pasta Shapes - A Guide for Pasta Lovers
Delicious dinnertime staple and favorite among kids and adults alike – pasta is a cultural phenomenon. It’s so popular that World Pasta Day is celebrated on the 25th of October each year! Done well, it can be one of the most delicious and comforting meals in the world. And as well...
5 Best Places to Eat Near the Vatican
When you’re set on a day of sightseeing at the Vatican it can be difficult to find a great place to eat authentic, local food amidst a sea of over-priced tourist spots with pushy hosts. Luckily we’re always here to help you avoid the tourist traps! Here’s a run-down of...
Eating Europe Tours
Already traveling in a large group or want something different? All our tours can be taken privately or we can create a tour just for you!
- Private tour
- Wed - Sat
- 3.25 Hours
- Small Group
