“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
The History of Soho: Your Self-Guided Pub Crawl
Like much of London, Soho is an area where you don’t just hear about the history of the area, you experience it. Today, Soho is a place that divides opinion. It seems everyone has their own thoughts about the place: is it London’s seedy red light district? Maybe it’s the...
Exploring Europe’s Summer Food Festivals
Hungry? Got the travel bug? Combine the two this summer and check out some of Europe’s hottest food festivals, from Bordeaux to Budapest and beyond. Here are some of our favorites. Amsterdam, the Netherlands If you missed the excitingly eclectic Rolling Kitchens festival that took place in Amsterdam in May,...
Tastiest Food and Wine Pairings in the Lazio Region
Lazio is a region in Central Italy, and with 6 million inhabitants it is the second most populated region in Italy. Long before the birth of Rome, this territory was called Latium by its inhabitants: the Latins. Its name derives from Latin Latus, which means extended – it is a...
10 of London's Most Popular Food Trucks
Lately it seems like you can’t walk around London without bumping into a food truck and, frankly, we’re thrilled about it. Gone are the days of heading to a “proper” restaurant with your friends. Now, Londoners are flocking to street food markets around the city to sample global cuisine from...
Music in Soho: A Brief History (or some of it)
Soho: you mention this area of London to 10 people and you’ll most likely hear 10 different opinions on the place. Sex shops, drugs, shopping, drinking, media… these are just a few of the things people associate the area with, but what many people don’t know is the historical importance...
There’s no doubt that London is a foodie capital of the world. From Michelin-starred restaurants and cool gastropubs to laidback eateries and fast-food joints, the city has it all! But navigating the capital’s many restaurants and their menus can often be tricky for diners who are lactose intolerant. If you’re...
Prague's Family-Friendliest Restaurants
We think that Prague, with its playgrounds and puppet theaters, castles and museums, is a pretty great place to take your kids. It also just happens to be a great place for dining out with them, too. This post focuses on dining establishments with a children’s play area (dětský koutek)...
The Wheelchair User’s Guide to Rome
Bumpy cobblestone streets, no shortage of hills (7 to be exact) and crowded attractions may make a visit to the Eternal City daunting for anyone with wheels. But with a little advance planning and a few of our tips, navigating Rome in a wheelchair just got a little bit easier....
