“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
5 Prague Markets that the Locals Visit
Whether it’s the beauty, culture, or refreshing Czech pilsner, Prague offers something for pretty much every kind of traveler. However, until recently it was severely lacking in quality outdoor markets. There are always the markets set up around major holidays like Christmas and Easter, but they mainly offer kitschy souvenirs...
The Market Lover’s Guide to the Albert Cuypmarkt
The most abundant street market in all of the Netherlands and permanent resident near the pinnacle of all Amsterdam to-do lists, Albert Cuypmarkt (Albert Cuyp Market, in English) is a one-of-a-kind treat for the senses that simply has to be seen and eaten at least once. To help you get...
Underground Prague: What You'll Discover Hidden beneath the Astronomical Clock
Walking around Prague, it’s clear that it’s a city of many layers. But it’s not until you’re able to venture beneath the street level that you realize just how many layers, and how far back in history those layers go. For example, in the 19th century, many streets in Prague...
9 of the Best Cookery Schools in London
This post was originally published in 2015 and was updated in November, 2017. So you want a holiday in London but you prefer to make it a culinary adventure? Or maybe you are looking to kick-start a new career with a professional and specialized cooking course. There are so many cooking...
16 Most Memorable Foodie Experiences in Europe
We all know that Europe is full of great food. Even those countries that don’t have a reputation for fantastic dining still manage to come up with a few, or more than a few, special dishes that take you right back there every time you think of them. At Eating...
15 Money-Saving Hacks When Traveling to Rome
At first Rome might seem like it’s a pricey city, but if you know what to pay for (and more importantly, what not to pay for), it can be quite affordable. When compared to many other capitals in Europe, Rome has prices that correspond to quality. For example, a dinner...
Where to Eat in Rome When (Dare We Say It?) You're all Italian-ed Out
I’ll be the first person to tell you that Italian food is the best and most delicious cuisine of them all. There’s nothing I like more than a plate of bucatini all’amatriana with pecorino cheese, or a Margherita pizza, or a cannolo for dessert. That being said, there are times when...
6 of the Weirdest Italian Foods You Won't Find at Home
When you think of Italian food, you wouldn’t be wrong to think it is a cuisine that easily pleases. After all, who doesn’t like pizza or pasta or a plate full of vegetables or meat, the foods that make up Italy’s most traditional dishes? It is a country that seems...
