Category: Italian Food Recipes

Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna. This week, we interview our other Nonna, Antonella, who also teaches our four-hour authentic, Italian cooking classes in a real Roman apartment – Cook Dinner with Nonna. A born and bred Roman, Antonella has been married...

Everyone knows that one of the highlights of coming to Italy is enjoying its spectacular food! While the Colosseum, Spanish Steps and Trevi Fountain are all main attractions, so are the pasta, pizza and, of course, gelato. If you think that you can only get your gelato fix while in...

When in Rome you might find yourself in front of a mysterious plate of Roman cuisine. And your instinct might be to ask: “What is this?” But don’t! For two reasons: One, the answer might stop you from eating a truly delicious dish. And two, the answer might conjure up...

For my first six months in Rome I subsisted almost solely on pizza and pasta. They were, after all, the dishes I had been so eager to sample before my arrival in the Eternal City, the very pillars of Italian cuisine: the hearty and flavourful bucatini all’amatriciana, a pizza margherita larger than...

When I was little I was labeled a “good eater.” “My girls eat anything,” my mom would say about my sister and me. And it was true — sweet potatoes, avocados, shrimp, parmesan — our taste buds were wise beyond their years. I even felt a little sorry for the kids...

Although I can’t claim to be very talented in the kitchen nowadays (taste testing is really more my forte’), some of my fondest childhood memories revolve around a good deal of mixing, seasoning, and stirring. Believe it or not, I was quite the little chef. On weekends my mom would...

You’ll find them in every Roman Trattoria’s menu – contorni or side dishes. A long list of vegetables, or such, that go perfectly with your main courses. But when you’re thinking about what to make at home, some things just never come to mind. You may have noticed that in...

Roman cuisine is often referred to as being “way too delicious to be easy to make.” Well, if you’ve always wanted to cook Roman food but never had the courage to try, you’re in luck! Roman cuisine carries a faraway echo of the diverse populations that made their way across...