How to Make the Perfect Negroni – and its History
Equal parts gin, Campari and sweet vermouth stirred and served over ice with a twist of orange peel – the Negroni may be an easy cocktail but its perfect bal...
Eating Italy Food Tour
The Language of Food: How to Dine (in Italian!) in Rome’s Restaurants
People from all over the world come to Italy to sit at Italian tables and to eat Italian food. Sauntering in to a local trattoria can be intimidating if you ...
Cooking with Nonna: An Interview with Antonella
Not long ago, we interviewed our very own Italian grandmother and cooking legend, Bruna. This week, we interview our other Nonna, Antonella, who also teaches...
10 things I learned on the Trastevere Twilight Tour
This post was written by our marketing intern, Mark Portz. Food, culture, history and laughs were all present during my experience on the Twilight Trastevere...
If planning your trip to Rome has got you thinking, “There’s just so much to see! How will I see everything?” Then the answer might be: Tak...
My Experience on the Twilight Trastevere Food Tour
Written by our marketing-team intern Haley Lim. This past Monday night, I ventured out on the Eating Italy Food Tour in hopes of discovering and enjoying som...
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